Mexican dry rub Chicken with watermelon Salsa

Mexican Dry Rub Chicken

Serves : 2, Calories : 251 cal per serving

Ingredients :

Boneless chicken Breast : 10 oz

Lime juice from half of a Lime

Mc Cormick Taco Style seasoning : 2 tsp

Salt

Olive oil : 1 tbsp / use cooking spray

Method :

Clean and Pat dry the chicken peaces. Cut into small cubes. Add the seasoning, salt and lime juice and mix really well. Heat oil in an iron skillet and shallow fry the chicken pieces till they are done.

Watermelon Salsa 

Watermelon Salsa

Serves : 3, Calories : 119 cal per serving

Watermelon :4 Cups , finely chopped

Bell Pepper : 1/2, finely chopped

Purple onion : 2 Slice, finely chopped

Coriander leaves : 2 tbsp minced

Lime juice from 1/2 of a lime

Jalepeno : 1/2, seeded, minced

Salt

Pepper

Method : 

Toss all ingredients together until combined. Serve immediately or cover and refrigerate for upto 2 days. 

Happy Fitness,

Lena